Science

charred salt and vinegar cabbage – smitten kitchen

Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse you can find everywhere and...

Probably Science: Episode 540 – The Sports Gene with David Epstein and Paul Morrissey (re-release)

Aug 4, 2024We've got just the prescription for everyone out there with Olympic fever: A re-release of a 2013 episode in which Matt and Andy interview...

Nature’s guide to what’s next

Threats to US biomedical research grants are coming thick and fast — and so are the lawsuits.Since US President Donald Trump took office...

She Worked in a Harvard Lab to Reverse Aging, Until ICE Jailed Her

A shift in the atmosphereMs. Petrova’s return flight from Paris landed in Boston on the evening of Feb. 16. As the plane sat on...

Ancient tools from a South African cave reveal connections between prehistoric people

In a cave overlooking the ocean on the southern coast of South Africa, archaeologists discovered thousands of stone tools, created by ancient humans roughly...

Are Insect Guts the Secret to the Most Delicious Kimchi?

This side dish of spicy, bubbly, funky pickled vegetables is such a staple in Korea that no meal is considered complete without it—but, recently,...

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