Food

charred salt and vinegar cabbage – smitten kitchen

Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse you can find everywhere and...

Cranberry Sauce with Candied Oranges

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked...

Chunky Pumpkin Soup Recipe | Chocolate & Zucchini

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup convert. This change of preference...

Pasta with Creamy Crushed Walnut Sauce

This is the best thing I’ve cooked with the least amount of effort in the past month. Most of my lazy lunches never make...

chicken meatball and noodle soup – smitten kitchen

Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from...

PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO — Sprouted Kitchen

PASTA with ROASTED CAULIFLOWER, CHORIZO + WINTER PESTOServes 4A dish that has excellent ROI with your cooking time, it is filling and...

Free 7 Day Healthy Meal Plan (Dec 16-22)

This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight...

Brazilan Cheese Bread – Shutterbean

Brazilian Cheese Bread (Pão de Queijo) is a dream come true for...

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it...

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