Food

charred salt and vinegar cabbage – smitten kitchen

Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse you can find everywhere and...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 17 in 2025 Hi hiiiiii! Welcome to week 16!  How was your weekend?  Did you have any time to yourself? (I...

Pasta alla Norcina (Creamy Pasta With Sausage) Recipe

Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white wine instead of...

Our Best Lemon Recipes – NYT Cooking

Yossy Arefi’s lemon yogurt cheesecake.Mark Weinberg for The New York Times. Food Stylist: Monica Pierini.Published April 15, 2025Updated April 15, 2025Lemon is a wonder....

Grapefruit Olive Oil Bundt Cake (with Greek Yogurt)

How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire...

Lowland Celery Salad

If you think a celery salad sounds like a snooze, let me change your mind. This one’s packed with toasted walnuts, sweet dates, and...

Currently Crushing On. – How Sweet Eats

It’s easter weekend! And this week… oh my gosh!! Thank you for making this week absolutely amazing with the launch of Easy Everyday. If you...

Summer Love Letter + Zucchini Soup — Green Kitchen Stories

Zucchini Soup2 tbsp olive oil 1 yellow onion 1 celery stalk 1-2 clove garlics 1 large or 2 smaller zucchini / courgette A good handful fresh spinach 120 ml...

17 Best Gardening Gifts for Mother’s Day, According to Moms Who Actually Garden

Mother’s Day is just around the corner, and if your...

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